Samak pulao with aloo-paneer sabzi

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Samak pulao with aloo-paneer sabzi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Samak pulao with aloo-paneer sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samak pulao with aloo-paneer sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samak pulao with aloo-paneer sabzi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samak pulao with aloo-paneer sabzi estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Samak pulao with aloo-paneer sabzi using 10 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Samak pulao with aloo-paneer sabzi:

1. 4 Boiled potatoes
2. 200 gms Cottage cheese
3. 150 gms Samak rice
4. 1 tsp Cumin seeds
5. 1 tsp Ajwain
6. 2 tsp Salt
7. 3-4 Green Chillies
8. 1/2 tsp Red chilli powder
9. 3 tbsp Desi ghee
10. 50 gms Curd

Steps to make to make Samak pulao with aloo-paneer sabzi

1. For Samak pulao - Soak the rice in water for half an hour. Take a pan and add 2 tbsp of ghee in it. Add cumin seeds. Add slices of 2 boiled potatoes and 100gm of cheese in it and fry. Add samak rice and saute.
2. Add 1 spoon salt and chopped green chilli. Saute well. Add 300ml of water. Mix well and allow it to cook on slow flame for 15 mins. Samak pulao is ready.
3. Aloo - paneer sabzi : Take a pan. Add 1 tbsp ghee and cumin seeds. Add pieces of 2 boiled potatoes and cheese and saute well till light golden. Add 1 spoon salt and 1/2 spoon red chilli. Mix well and add curd. Mix well and add 50 ml of water and boil for 2 mins.
4. Aloo-paneer sabzi is ready.

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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Samak pulao with aloo-paneer sabzi. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!