Cauliflower 65

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Cauliflower 65. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cauliflower 65 is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Cauliflower 65 is something that I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Cauliflower 65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower 65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cauliflower 65 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cauliflower 65 estimated approx 35 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Cauliflower 65 using 16 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Cauliflower 65:
- 15 florets cauliflower
- 2 tbsp curd
- 1/4 cup cornflour
- 1/4 cup rice flour
- 2 garlic cloves
- 1 inch ginger
- 1 tbsp ginger garlic paste
- 2 tbsp coriander leaves
- 1/2 tsp coriander powder
- 1/2 tsp garam masala
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 2 green chillies
- to taste Salt
- Few curry leaves
- As required Oil for frying
Instructions to make to make Cauliflower 65
- In a large bowl boil 4 cups water and blanch cauliflower for 5 minutes.


- Drain off and cool it. Then add curd, chilli powder, turmeric powder, garam masala, ginger garlic paste, coriander powder and salt.



- Mix well and marinate for 30 minutes.Now add cornflour and rice flour.


- Mix well coating flour uniformly.Deep fry in hot oil.



- Now in a kadai heat 1 tbsp oil and add ginger garlic and green chilli. Add curd and few curry leaves and salt.



- Saute well and add fried cauliflower and mix well coating sauce uniformly.

- Finally add coriander leaves and enjoy cauliflower 65 for an evening snack.

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So that's going to wrap it up for this exceptional food Steps to Make Quick Cauliflower 65. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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