Samak Rice Spongy balls

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Samak Rice Spongy balls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Samak Rice Spongy balls is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Samak Rice Spongy balls is something that I have loved my entire life.

Many things affect the quality of taste from Samak Rice Spongy balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samak Rice Spongy balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samak Rice Spongy balls is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samak Rice Spongy balls estimated approx 25 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Samak Rice Spongy balls using 9 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Samak Rice Spongy balls:

1. 1 cup samak rice flour
2. 1 cup fresh curd
3. 1 tablespoon ghee
4. 2 green chilli chopped
5. 1 teaspoon salt
6. 1 1/2 cup water
7. 1/4 cup roasted peanut
8. 1/4 cup green coriander chopped
9. 4 tablespoon ghee

Steps to make to make Samak Rice Spongy balls

1. In a bowl add samak rice flour and curd mix well.
2. In a wok add 1 tbsp ghee heat it add chopped green chilli saute it.
3. Now add flour and curd paste and mix continuously.
4. Now add 1½ cup water and stir well on high flame.
5. Now dough is ready. Switch off the flame
6. Add crushed peanuts.
7. Add chopped coriander and mix well.
8. Make small balls with greased palm.
9. In a wok add ghee and shallow fry all the balls.
10. Now our Samak rice spongy balls are ready to serve with chutney.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Samak Rice Spongy balls. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!