Aloo Chole

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Aloo Chole. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo Chole is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Aloo Chole is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Aloo Chole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Chole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Chole is 6-portion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Chole estimated approx 40 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Aloo Chole using 21 ingredients and 13 steps. Here is how you cook it.

Aloo Chole or Aloo Chana masala is a punjabi dish made with potatoes and chickpeas. This dish goes well with Bhatura, Poori or Paratha. On side serve some mango pickle, sliced onion and lemon.

Ingredients and spices that need to be Prepare to make Aloo Chole:

1. PRESSURE COOKER
2. 2 cups chickpeas Dried white
3. 4 cups Water
4. 2 Cinnamon pieces of sticks
5. 2 cardamom Black
6. 1 Tea bag
7. CURRY
8. 6 potatoes , peeled and cubed
9. 1 tablespoon oil
10. 1 onion
11. 1 teaspoon ginger paste
12. 2 cloves garlic crushed
13. 1 Green chili
14. 4 tomatoes
15. to taste salt
16. ¼ teaspoon turmeric powder
17. 1 teaspoon chili powder red
18. 1 teaspoon coriander powder
19. ½ teaspoon cumin powder
20. ½ teaspoon garam masala
21. 2 tablespoons coriander leaves chopped finely

Instructions to make to make Aloo Chole

1. Wash dried chana under running cold water till water runs clear.
2. Soak for at least 8 hours or overnight. Next morning chana will have doubled in size. Discard the soaking water.
3. Add 2 cups of water. Also add black cardamom, cinnamon stick and tea bags.
4. Cover the cooker with lid, put the weight on and turn the heat on high. Pressure cook it for 2 whistles on High. Let the pressure go down by itself then open the lid.
5. Peel and then boil the potatoes in a pot around 10 minutes. Poke them with a knife and then drain water, keep aside.
6. Heat the oil in a pan on medium heat. Once hot add chopped green chili stir for 1 minute. Now add chopped onions. Cook till slightly brown.
7. Now ginger paste and crushed garlic. Mix well and saute for a minute or till the raw smell of ginger garlic goes away. Add finely chopped tomatoes.
8. Cook till all the moisture evaporates. Do stir in between. If it splutters a lot, you can partially cover the pan.
9. Now add the spices: turmeric powder, red chili powder, cumin powder, coriander powder. Stir well and cook for a minute until all spices get mixed.
10. Now add cooked chana along with its water. Mix 2 minutes.
11. Also add cubed potatoes. Mix well and bring it to boil.
12. Simmer for 5-7 minutes or till you get the desired gravy consistency.
13. Lastly add chopped coriander and turn off the stove. The Chole is ready to serve.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Aloo Chole. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!